Nick Chiodo

Executive Chef

Nick is a chef, husband, and proud father. He has had a lifelong passion for food that started in childhood, spending days in the kitchen with his Nonna and falling in love with how food brings people together. Nick began cooking professionally in 2013 and worked his way up from the bottom in restaurants and corporate kitchens, learning from renowned chefs and sharpening his skills along the way. He is a 2024 Release Recovery alum, and from the moment he began his journey at Release, he knew he wanted to give back. He has a deep passion for helping others and touching hearts through culinary creations. His mission is to use food to heal, connect, and inspire.